MEAT CUTTER

Food 4 Less - 801 North 2nd Street - Responsibilities:
Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Support meat department replenishment & inventory procedures including assisting in ordering, replenishment, receiving, invoicing, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Support merchandising and sales floor standards including proper stocking, rotation, signing, displays, sampling and overall department procedures;
Follow all company and food safety production guidelines for fresh food preparation, production and processing; ensure product is properly packaged/wrapped, weighed, priced, and labeled per requirements;
Demonstrate integrity, teamwork, professionalism, and customer service aligned with Harps’ mission and SMILE program