Production Supervisor

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.

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This role pays a base salary range of $87,000.00/yr - $/yr
—your actual pay will be based on your skills and experience. Talk with your recruiter to learn more.

As the Production Supervisor, reporting to the Business Unit Manager, you will be responsible for all production activity for one area on one shift but should also know and be able to run all the aspects of the plant under the supervision of the Production Shift Manager, to meet company service, quality, cost safety and people objectives. This includes development, implementation and monitoring of programs for SQF, HACCP, product tracking, supplier certification and measuring quality and safety ingredients, Work-In-Progress (WIP) and finished product, programs to measure process control and adherence to specifications, for programs to measure controls for the environment.

• Lead and supervise production activity (including mixing, depositing, baking, freezer loading and unloading, slicing, finishing, ingredient preparation, whipped cream production, hand shop finishing, high speed and secondary line finishing, packaging and labeling) to ensure compliance with all formulations, specifications, methods, procedures and practices so that product quality meets all specifications and standards for wholesomeness, appearance, dimension, weight, flavor and texture.
• Manage staffing levels for each position within area of responsibility.
• Use performance feedback information based on standard line speeds and productivity rates to optimize work group productivity and labor efficiencies.
• Manage material usage to ensure minimal waste and maximize yield while maintaining strict adherence to formulations and specifications.
• Work with receiving and purchasing functions to ensure proper rotation and optimum inventory levels for all materials and supplies.
• Lead and supervise minute‑to‑minute and hour‑to‑hour operational and personnel activity to ensure compliance with GMPs and all housekeeping and sanitation standards.
• Maintain a 900 “Superior” score or better for AIB sanitation inspections.
• Lead and supervise the operation to comply with all applicable safety laws, regulations, and company safety policies, procedures and standards.
• Record and track employee attendance and administer company attendance policies in a timely and accurate manner.
• Manage employee performance, recognize and reward positive contributions and exercise the company's progressive discipline policies when applicable.
• Train and develop employees to support key performance goals for the company as well as providing a satisfying and rewarding work environment.
• Direct all personnel activities in compliance with all applicable laws, regulations and company policies.

• A minimum of 5 years of experience in food manufacturing management, preferably in the bakery/dessert industry with demonstrated success at the supervisor level.
• Strong quantitative and interpersonal skills with the ability to think critically.
• Self‑directed with the ability to work independently as well as with groups.
• Excellent verbal and written communication skills.
• Ability to effectively plan, organize and prioritize work.

• B.A. or B.S. degree in a field of science (e.g., Biology, Chemistry, Biochemistry, Food Science or Technology) or equivalent relevant industry experience.

• Eligible for annual bonus
• Vacation and sick time
• 401(k) with company match
• 25%–35% discount when dining as a guest
• Discounted cheesecake purchase program
• Annual stipend for dining in our restaurants

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary‑forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently operate 353 restaurants nationwide and internationally, with a bakery division that produces quality cheesecakes and other baked products for our restaurants, licensees and third‑party customers.

We are an E‑Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

Mid‑Senior level

Full‑time

Management

Restaurants