Dietary Cook, Part time

Dietary Cook

Come join the SMC team! We offer competitive wages and excellent benefits. We will train and orient selected applicant to work in our Dietary Department.

Part‑time, benefited position that is 20 hours per week.

Cooking and customer service experience is a plus, but we are willing to train. The cook will be responsible for cooking from scratch for staff, patients and any meetings/events as necessary, and will maintain safe food‑handing practices while preparing and serving food.

We are looking for honesty and a positive attitude, with a willingness to learn and serve others with a smile. This would be a good opportunity for someone entering the workforce to gain experience in a friendly and rewarding environment.

Access to health and dental with matching HSA, free gym membership, retirement plan, and paid vacation.

• High school diploma or equivalent preferred.
• Must be 18 or over and able to pass a background check and drug screen.
• Current Idaho food handler’s card preferred or ability to obtain upon employment.