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Culinary Operations Coordinator

Job in Banff, Calgary, Alberta, T3S, Canada
Listing for: EMBLEMS
Full Time, Contract position
Listed on 2026-06-10
Job specializations:
  • Administrative/Clerical
    Business Administration, PR / Communications
Job Description & How to Apply Below
Location: Banff

Job Description

We believe that exceptional culinary experiences are built on precision, collaboration, and a deep commitment to our people. As Culinary Operations Coordinator, you will play a central role in supporting our Culinary and Stewarding teams - bringing structure, clarity, and consistency to a dynamic, fast-paced environment.

Start Date: May/June 2026
Contract Type: Permanent, Full-Time

Key Responsibilities

Operations & Administration

  • Prepare meeting agendas, capture minutes, and track follow-up actions to support accountability and alignment
  • Support departmental projects, including team engagement programs, recognition initiatives, and culinary masterclasses, tracking progress and outcomes
  • Draft and share communications such as policy updates, announcements, and seasonal messaging
  • Compile and coordinate the weekly Culinary newsletter (Ahead of the Curve), ensuring key updates and initiatives are prepared for distribution by the Executive Chef
  • Assist with P&L commentary and administrative reporting, contributing to informed operational decision-making

Onboarding, Culture & Compliance

  • Lead onboarding and orientation for new Culinary and Stewarding colleagues, creating a welcoming and engaging introduction to the team
  • Ensure all SOP and policy sign-offs are completed, maintaining compliance with operational and brand standards
  • Maintain and update departmental policies, SOPs, and operational documentation
  • Manage and evolve the Culinary Cultural Manual, ensuring alignment with the Executive Chef’s vision and consistent communication across the team

Menu Development & Documentation

  • Oversee and guide menu development timelines, ensuring recipe reviews, approvals, and post-launch accuracy checks are completed with care
  • Maintain recipe books, prep lists, and training manuals, driving consistency across all Culinary and Stewarding areas
  • Support Chef de Cuisines and BOH leaders in executing structured workflows for menu development and rollouts
  • Review menus and documentation for accuracy, including formatting, spelling, and dietary considerations

Events & BEO Management

  • Coordinate the daily handling and distribution of Banquet Event Orders (BEOs), ensuring all kitchens are equipped with accurate and timely information
  • Maintain the BEO master binder as a clear, organized, and up-to-date source of event documentation
  • Lead daily BEO touchpoints with Events Kitchen Chefs, Stewarding Leadership, and Events Management to align on upcoming events
  • Participate in recurring BEO meetings with Conference Services, Events, and Culinary teams, contributing to proactive planning and execution
  • Review BEOs in detail, identifying discrepancies and liaising with Conference Services on behalf of the Culinary team

Collaboration & Operational Excellence

  • Act as a key liaison between Culinary, Stewarding, Marketing, Front-of-House, Conference Services, and Events, fostering seamless communication
  • Track and manage departmental work tickets and follow-ups to support operational efficiency
  • Exercise sound judgment in decision-making, escalating sensitive or high-impact matters to Senior Leadership when required

Sustainability & Systems

  • Champion sustainability initiatives, supporting tracking, reporting, and continuous improvement efforts
  • Utilize and adapt to operational platforms such as Food Steps (menu carbon tracking), Orbisk (waste management), and ORCA (food digestion) to enhance insight and performance
Qualifications
  • Experience in Culinary Operations, or similar role within a hospitality environment
  • Experience in administrative support, ideally within a hospitality environment
  • Highly organized with strong attention to detail and the ability to manage multiple priorities with ease
  • Strong communication and interpersonal skills, with a collaborative and service-oriented mindset
  • Proficiency in Microsoft Office Suite, including Word and Excel
  • Experience with systems such as Dayforce, Birchstreet, or Canva is considered an asset
Additional Information

Job Perks & Benefits:

  • Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like;
    Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent…
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