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Job Description & How to Apply Below
This permanent role requires a college diploma and 3 to 5 years of experience in the industry. You'll be responsible for balancing cash reports, managing supplies, and maintaining health regulations. Engaging in marketing strategies to enhance customer satisfaction will also be part of your duties.
Key Responsibilities:
• Conduct staff training and performance reviews
• Manage cash balance and reporting
• Organize inventory supplies effectively
• Handle complaints to elevate guest satisfaction
• Direct daily operations smoothly and efficiently
Requirements:
• College/CEGEP qualified
• 3-5 years in a similar managerial role
• Strong client interaction and communication skills
• Organized and flexible to work demands
• Must be present on-site for this role
Help shape our food and beverage services with your expertise and customer focus.
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