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Job Description & How to Apply Below
Reporting directly to the Manager of Event Coordination & Operations, you'll be responsible for the full lifecycle of events from inquiry to financial close-out.
Your role as a trusted advisor will involve planning private bookings, facility rentals, and catering opportunities while ensuring that each event is executed flawlessly.
Key Responsibilities:
• Design and implement detailed event strategies
• Facilitate contracts and ensure proper documentation
• Liaise with clients and coordinate vendor services
• Manage logistics to guarantee event success
• Conduct post-event evaluations for continuous improvement
Requirements:
• Strong background in sales and event management
• Exceptional client relationship skills
• Flexible schedule to accommodate event timings
• Effective communicator with organizational prowess
• Dedication to hospitality excellence
Utilize your event expertise at Blue Flame Kitchen to create remarkable occasions for our guests.
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