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Event Supervisor – Molson Hockey House
Job Description & How to Apply Below
As Supervisor, you’ll be pivotal in overseeing operations, ensuring exceptional service, and handling food delivery logistics. Ideal candidates should have at least one year of leadership experience and Pro Serve certification, with a strong aptitude for customer engagement.
Your role encompasses team management, inventory oversight, and ensuring compliance with regulations.
Key Responsibilities:
• Ensure courteous and efficient customer service
• Supervise restaurant operations during events
• Communicate effectively with team and management
• Track inventory levels and confirm discrepancies
• Lead post-event cleanup and restocking efforts
Requirements:
• Minimum one year in a supervisory role
• Pro Serve certification required
• Experience in food service necessary
• Comfortable in high-pressure environments
• Flexible for evening and weekend shifts
Drive outstanding service and operational success at community events while leading a dedicated team.
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