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Catering Event Staff/ Venue Crew

Seasonal Lead Steward - Event Kitchen Operations

Job in Calgary, Alberta, D3J, Canada
Listing for: Calgary Stampede
Full Time, Seasonal/Temporary position
Listed on 2026-02-21
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 40000 - 55000 CAD Yearly CAD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
A prominent Canadian community organization is seeking a Lead Steward responsible for overseeing kitchen operations and managing the stewarding team. This seasonal position requires strong leadership skills, experience in large kitchen environments, and the ability to multitask effectively. The Lead Steward will ensure compliance with health and safety standards while supporting events throughout the season. Flexibility in working hours is necessary as the role involves evening and weekend shifts, particularly during peak periods from March to August.
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