Steward​/Dishwasher - Seasonal

Stampede Park
Calgary Exhibition & Stampede
PO BOX 1060
CALGARY, AB , CAN

The Calgary Stampede is a not-for-profit community organization that preserves and promotes our western heritage, cultures and community spirit with a vision to create a world‑class, year‑round gathering place for the community. Exemplifying the theme We’re Greatest Together, the Stampede is one of the most respected volunteer‑based organizations in the world governed by a Board of Directors with over 2,500 passionate volunteers and 1,200 year‑round employees.

As an organization that exists for the benefit of the community, inclusion and equity are woven into our core values of western hospitality, pride of place, integrity and commitment to the community. The world‑class, year‑round gathering place we have built for the community also welcomes visitors from around the world and those who are new to the local community. We know that blending diverse cultures with our long‑standing traditions makes community spirit thrive.

The Steward/Dishwasher provides an entry‑level support for the Food and Beverage division. Although the role is entry‑level it is a vital position to ensuring all assets of the Food and Beverage department are maintained and cleaned.

These positions are seasonal positions that will be starting in March and ending in late August.

These positions will require the successful candidates to work flexible hours throughout the week and on weekends.

We are hiring for multiple positions under this requisition.

Responsibilities of this role include, but are not limited to:

• Clean and Sanitize all equipment, glassware, china, cutlery, pots and pans
• Clean floors in kitchen, coffee room and ice room
• Remove waste, composting and recycling
• Coordinate service equipment with other user groups
• Put away equipment at the end of events
• Set the event Back of house tables and all other event requirements
• Deliver the event assets to required venue
• Replenish consumable asset as required during an event.
• Drive van and cube with assets
• Monitor the daily operation of kitchen washing equipment, proper water temperatures, mechanical operation and cleaning agent levels.
• Manage and Maintain the Food and beverage equipment. Daily inspection to ensure safe operation. Report any equipment deficiencies to supervisor.
• Ensure the proper storage of assets.
• Perform Physical inventory counts of consumable and non‑consumable products.
• Maintain the assets through repairs, replacement and key measures to prevent theft.
• Do laundry as required
• Maintain the asset storage areas in a clean and orderly fashion
• Working safely around all equipment

Involves repetitive arm, hand and finger movement.

Occasional lifting and carrying up to 50 lb., pushing, crouching, bending, kneeling, stair and reaching.

To apply, please submit your resume via the “Apply now” button on the top right.

All applicants are thanked in advance and only those selected for interviews will be contacted.