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Stewarding Team Lead, F&B Operations
Job Description & How to Apply Below
A luxury resort hotel in Lake Louise seeks a motivated Stewarding Supervisor to lead a team of up to 50 staff in the Food & Beverage division. Responsibilities include coaching, ensuring adherence to standards, and managing shifts. Applicants should have experience in food and beverage, be physically fit, and ideally possess leadership experience. The position includes various perks such as subsidized accommodation and a comprehensive benefits package.
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