Manager of Food & Beverage Services

Lead the Food & Beverage services at The Lodge at Arrow Lakes in Nakusp, BC. This full-time role focuses on operational efficiency, guest satisfaction, and team leadership in the hospitality industry.

The Lodge at Arrow Lakes is on the lookout for a Food & Beverage Manager to support the Hotel Manager in daily operations. In this role, you'll lead a team of up to 30 employees, ensuring a seamless guest experience while adhering to financial goals. Skills in teamwork, compliance, and planning are vital for success.

Key Responsibilities:

• Achieve Food & Beverage KPIs collaboratively

• Act as a primary contact for F&B operations

• Maintain high service standards and compliance

• Oversee ordering processes and cost management

• Develop menus and execute sustainability initiatives

Requirements:

• Leadership experience of 5+ years in F&B

• Relevant hospitality-related education preferred

• Certifications in Food Safe and Serving It Right

• Strong communication and relationship-building skills

• Flexibility to adapt to seasonal demands

Elevate guest experiences through top-notch service and operational excellence at The Lodge at Arrow Lakes.
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