Catering Events Manager

Shape exceptional corporate events with Sodexo as a Catering and Events Manager in Calgary, AB. Oversee operations for 200-250 daily guests and ensure outstanding hospitality.

In this dynamic role, you will manage catering and event operations with a focus on guest satisfaction and operational excellence. As a key supervisor, coordinate daily logistics, oversee staff, and ensure compliance with safety regulations while supporting a collaborative environment. Your leadership will be pivotal in delivering seamless dining and event experiences.

Key Responsibilities:

• Supervise timely catering and event setup and breakdown

• Coordinate with culinary and service teams for flawless execution

• Serve as primary contact for clients during events

• Monitor service quality and adjust for guest satisfaction

• Train and mentor hospitality staff for continuous improvement

Requirements:

• Diploma or degree in Hospitality or Event Management

• Minimum 3 years of supervisory experience

• Excellent client service and problem-solving skills

• Proficiency in Microsoft Office and event management software

• Flexibility to work evenings and extended hours as needed

Deliver outstanding event experiences and lead a talented team at Sodexo's Calgary location.
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