Event Supervisor at Grey Eagle Resort

Join Grey Eagle Resort & Casino in Calgary as an Event Supervisor, specializing in food and beverage oversight. This role emphasizes customer service and high-quality event management in a vibrant environment.

Under the Food and Beverage Manager, you will oversee event operations, ensuring exceptional food service and presentation. This position demands strong supervisory skills, with a focus on training staff and maintaining guest satisfaction. Experience in leading operations in high-pressure situations is essential to succeed in this role.

Key Responsibilities:

• Supervise all event setups and break down procedures

• Ensure timely and accurate food and bar service

• Train and coach food and beverage staff effectively

• Maintain high sanitation and safety standards

• Lead pre-shift meetings and manage staff timesheets

Requirements:

• Previous supervisory experience in food and beverage

• Knowledge of AV and event setup processes

• Strong organizational and communication skills

• Valid AGLC Pro Serve certification required

• Capable of working under pressure in busy environments

Elevate guest experiences through exceptional service and meticulous event management at Grey Eagle Resort.
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