Food & Beverage Leadership Nakusp

Position: Food & Beverage Leadership Role Nakusp
Join The Lodge at Arrow Lakes as a Food & Beverage Manager in Nakusp, BC. Focus on delivering exceptional service and managing a dynamic food program in this full-time position.

As Food & Beverage Manager, you will support the Hotel Manager in leading a team within the lodge's dining operations. This key role involves overseeing front-of-house service, inventory control, and menu planning while ensuring compliance with safety regulations. Strong leadership and problem-solving capabilities are essential for this position.

Key Responsibilities:

• Lead team performance and guest service initiatives

• Ensure compliance with food safety and liquor laws

• Manage F&B inventory and cost controls effectively

• Partner with Hotel Manager for operational alignment

• Drive sustainability initiatives and community engagement

Requirements:

• 5 years leadership experience in the F&B sector

• Preferred post-secondary education in hospitality

• Valid Food Safe Certificate and Serving It Right

• Attention to detail and strategic planning skills

• Willingness to work flexible hours including evenings

Combine your passion for hospitality and operational leadership to ensure remarkable guest experiences at The Lodge at Arrow Lakes.
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