Corporate Catering Manager at Sodexo

Elevate corporate hospitality as a Catering and Events Manager with Sodexo in Calgary, AB. Manage high-volume catering operations and ensure flawless event delivery.

This role involves overseeing event logistics and coordinating a team dedicated to exceptional guest experiences. You will ensure compliance with health and safety standards while managing multiple priorities and serving 200-250 guests daily. Your leadership will foster a culture of teamwork and client satisfaction throughout every event.

Key Responsibilities:

• Lead daily catering operations and staff supervision

• Work with culinary teams to execute menu planning

• Act as client liaison during corporate functions

• Ensure adherence to safety regulations and best practices

• Manage inventory and contribute to sustainability initiatives

Requirements:

• Diploma or degree in Hospitality Management or related field

• At least 3 years supervisory experience in catering/event management

• Strong communication and client service skills

• Knowledge of event logistics and banquet operations

• Availability for evenings and extended event hours

Drive catering excellence at Sodexo and enhance guest experiences in Calgary.
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