Assistant Catering Manager for Events

Contribute your skills as an Assistant Catering Manager with Oak View Group, enhancing the guest experience during premium events. This role balances operational oversight with team mentoring in a renowned venue environment.

At OVG, the Assistant Catering Manager provides essential support for Catering activities and food & beverage operations. You will assist in staffing and managing employee performance issues while ensuring compliance with alcohol service policies. The position is vital for maintaining event quality and training volunteers and staff to excel.

Key Responsibilities:

• Assist with effective management of catering operations

• Handle inquiries for group and luxury suite catering

• Manage restaurant reservations and food orders through POS

• Monitor alcohol service and compliance

• Oversee event preparation and team communication

Requirements:

• Associate’s degree or equivalent

• 3+ years in hospitality or catering roles

• Knowledge of point-of-sale systems

• Cash handling expertise and math skills

• Availability for variable schedules including weekends

Bring your operational and mentorship skills to Oak View Group's dynamic catering team, ensuring unforgettable events for our guests.
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