Food & Beverage Leadership Post

Position: Food & Beverage Leadership at The Post
Location: Lake Louise

Shape exceptional dining at Post Hotel & Spa with a Food and Beverage Supervisor role in Lake Louise. Manage staff, enhance service standards, and create memorable guest interactions.

In this role, you will oversee the dining operations while leading the front-of-house staff. Your ability to mentor and motivate will be key in delivering outstanding service. Collaborating closely with various departments, you'll ensure each guest enjoys a unique and memorable dining experience.

Key Responsibilities:

• Supervise and motivate front-of-house staff effectively

• Train team members for high-quality service delivery

• Ensure top-tier cleanliness and service standards

• Work with culinary staff for timely order processing

• Gather guest feedback to improve dining experiences

Requirements:

• 2+ years in a supervisory position in luxury settings

• Strong interpersonal and leadership abilities

• Knowledgeable in food service standards

• Ability to work flexible shifts, including holidays

• Hospitality or culinary certifications preferred

Take the lead in promoting outstanding hospitality experiences at The Post in breathtaking Lake Louise.
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