Job Description & How to Apply Below
Seeking an Experienced Catering Service Manager to elevate our service standards and address customer needs effectively. Manage operations and staff performance daily.
In this role, you will ensure the highest quality of service in our catering department. The responsibilities include recruiting and supervising staff, negotiating with clients for service delivery, and ensuring health and safety compliance. Additionally, you'll organize events and develop marketing strategies to promote our offerings.
Key Responsibilities:
• Monitor and evaluate catering service operations
• Directly recruit and supervise team members
• Negotiate with clients about catering services
• Ensure adherence to all health and safety standards
• Organize and manage successful events on-site
Requirements:
• Completion of college or similar educational program
• 1 to 2 years of catering management experience
• Strong customer service focus and problem-solving skills
• Ability to develop effective operational practices
• Background in marketing for service outreach
Bring your expertise in catering management to enhance client satisfaction and operational success in our service team.
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