Food and Beverage Server at Fairmont Gold

Location: lake louise

Elevate your career as a Food and Beverage Server at Fairmont Gold Lounge in Fairmont Chateau Lake Louise. Enjoy the opportunity to bring exceptional dining experiences to valued guests.
In this role, you will embody the spirit of hospitality by delivering outstanding service and ensuring guest satisfaction in an exclusive lounge setting. Your responsibilities encompass greeting guests, managing buffet setups, and collaborating with various departments to fulfill special service requests. Revenue generation through the honour bar is also a key component of your duties.

Key Responsibilities:

• Oversee food and beverage service with a guest-focused approach

• Greet guests and optimize seating during breakfast

• Set up buffet tables for exquisite food presentations

• Communicate guest preferences to supervisors and departments

• Ensure high revenue generation from the honour bar
Requirements:

• One year experience in a buffet-service food environment

• Exceptional skills in guest service and satisfaction

• Self-motivated with minimal supervision

• Physically capable of regular lifting and movement

• Flexibility in working holidays, weekends, and varied shifts
Join a team where your service innovation contributes to the Fairmont Gold Lounge's legacy.
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