Chef at Strathmore Hotel

Position: Full-Time Chef at Strathmore Hotel
Location: Drumheller

Lead as a Full-Time Chef at our Strathmore hotel in Alberta, where you can showcase culinary talent and leadership. Oversee kitchen operations while preparing distinguished meals for events.

This role focuses on supervising 5-10 kitchen staff members and preparing a variety of exquisite dishes for our guests. You will be tasked with estimating food costs, innovating recipes, and ensuring adherence to dietary requirements and quality standards. Join us in creating remarkable dining experiences for all hotel patrons.

Key Responsibilities:

• Supervise and train 5-10 kitchen staff effectively

• Prepare meals for a range of events and guest needs

• Estimate and oversee food supply costs

• Innovate new recipes and develop menu options

• Document food inventory accurately

Requirements:

• High school graduation certificate is crucial

• Preferred experience of 3-5 years as a chef

• Must have resident or work permit eligibility

• Demonstrated skills in food quality management

• Experience with special dietary needs catering

Bring your creativity and leadership skills to enhance guest experiences at our Strathmore hotel.
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