Manager of Front-of-House Operations at Añejo

Step into the role of Front-of-House Operations Manager at Añejo, where your leadership will shape unforgettable dining experiences. We seek organized individuals who excel in fast-paced settings and prioritize guest satisfaction.

As the Front-of-House Manager, you will oversee the daily operations while coaching a passionate team. Your collaboration with the General Manager will be key to seamless service and a welcoming atmosphere for guests. This is an excellent opportunity for someone eager to make a difference in restaurant hospitality.

Key Responsibilities:

• Oversee front-of-house team dynamics and service quality

• Partner with the General Manager for operational efficiency

• Strengthen guest relations to ensure memorable visits

• Train staff and nurture their career advancement

• Implement strategies to improve service metrics

Requirements:

• 1-2+ years of experience in a leadership role

• Commitment to guest experience and team effectiveness

• Strong communication capabilities and problem-solving skills

• Ability to perform well under pressure

• Passionate about fostering a supportive hospitality culture

Take charge of your career at Añejo, where your leadership transforms service excellence and team spirit!
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