Front of House Seasonal Manager

Drive front of house excellence at National on 10th as a Seasonal Manager. This full-time, on-site role is all about guest service, team leadership, and operational efficiency.

In this Seasonal Front of House Manager position, you will play an integral part in managing all aspects of guest service and staff coordination at National on 10th. With a focus on training, scheduling, and quality control, you'll need to maintain high service levels during busy periods. The position is designed for individuals who thrive in hospitality and want to enhance their leadership skills.

Key Responsibilities:

• Oversee the daily operations of front of house areas

• Resolve guest concerns with professionalism and urgency

• Manage staff relationships and training programs

• Control inventory and track budget accuracy

• Mentor team members to improve performance

Requirements:

• 3+ years of experience in hospitality management

• Proven leadership skills in a high-volume setting

• Strong budgeting and cash handling skills

• Must have valid Food Safe Certification

• Ability to handle physical tasks and stressful situations

Excel in creating memorable guest experiences while leading the front of house team at National on 10th.
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