Senior Food and Beverage Director

Elevate dining excellence as the Senior Food and Beverage Director at Hotel Arts Group in Calgary. Oversee operations and creative strategies to boost guest satisfaction and profitability.

In this executive role, you will lead the food and beverage functions at Hotel Arts Group. Collaborating with culinary teams, you will develop a comprehensive strategy that aligns with brand objectives while enhancing the overall guest experience. Your leadership will guide daily operations across various venues and ensure high service standards.

Key Responsibilities:

• Develop a strategic food and beverage plan

• Champion creativity in service across all venues

• Oversee daily restaurant and event operations

• Establish quality controls and operational procedures

• Drive revenue growth through promotional campaigns

Requirements:

• 7–10+ years in luxury food and beverage leadership

• Proven track record in managing multi-outlet operations

• Strong budget management and cost control skills

• Excellent communication and relationship-building abilities

• Passionate about guest experiences in hospitality

Use your leadership and culinary vision at Hotel Arts Group to redefine Calgary's dining scene.
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