Food & Beverage Leadership at Fairmont

Position: Food & Beverage Leadership Role at Fairmont
Become a key player in the hospitality industry with Fairmont Palliser as a Food & Beverage Manager. Lead operations, engage colleagues, and create unforgettable guest experiences.

This engaging Food & Beverage Manager role with Fairmont Palliser offers the chance to lead operations and inspire teams at Calgary’s iconic hotel. You will work closely with the Culinary team, focusing on guest satisfaction and operational excellence within food and beverage outlets. Gain impactful leadership experience in this unique 18-month INSPIRE program while developing your skills in a luxury environment.

Key Responsibilities:

• Lead daily operations of Food & Beverage services

• Collaborate with culinary teams for seamless operations

• Oversee scheduling and colleague performance reviews

• Ensure operational excellence across meal periods

• Address guest concerns and monitor feedback

Requirements:

• Minimum one year of relevant experience preferred

• Proficient with Silverware POS and Open Table

• Strong multitasking and organizational abilities

• Energetic and motivated team player

• Available for various shifts as required

This role focuses on operational excellence, team development, and luxurious service experiences.
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