F&B Supervisor at Concord Hospitality

Become the heart of service at Concord Hospitality as an F&B Supervisor. Lead a dynamic team to deliver exceptional dining experiences with an emphasis on service excellence and customer satisfaction.

As an F&B Supervisor, you will oversee daily operations while ensuring top-tier service for guests. With at least two years in a similar role, you will train and mentor staff in customer service and safety standards. This position involves close collaboration with culinary teams, managing front-of-house staff, and anticipating customer needs to deliver seamless service.

Key Responsibilities:

• Deliver exceptional service to guests and team members

• Supervise servers, hosts, and bartenders for efficient service

• Train and mentor staff on best practices and safety

• Plan and oversee operations in collaboration with Banquets & Events

• Ensure compliance with sanitation standards and health regulations

Requirements:

• Minimum two years’ experience in a related role

• Post-secondary education in Hospitality or related field

• Strong leadership and problem-solving skills

• Excellent communicator with teamwork focus

• Extensive knowledge in wine and bartending practices

Elevate your career in hospitality by leading a dedicated team at Concord Hospitality.
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