Hospitality Team Leader - F&B Supervisor

Join Concord Hospitality as a Hospitality Team Leader in the F&B department. This role emphasizes outstanding service delivery in a guest-focused environment.

As an F&B Supervisor, you will oversee daily operations, ensuring a high standard of service for every guest. Your responsibilities will include training staff, monitoring service quality, and implementing best practices in food safety. This position is perfect for someone who thrives in fast-paced settings and enjoys mentoring others through encouragement and leadership.

Key Responsibilities:

• Lead front-of-house service and staff management

• Ensure compliance with food safety and sanitation standards

• Motivate and inspire the team to excel

• Maintain POS system security and operation

• Oversee setup for daily functions and events

Requirements:

• 2+ years of supervisory experience in F&B

• Formal education in Hospitality or related area

• Proven reliability and strong work ethic

• Ability to shift priorities and solve problems

• Excellent communication and teamwork skills

Strive for service excellence and support your team at Concord Hospitality in this pivotal role.
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