Kitchen Stewarding Supervisor Job Calgary area,Banff Alberta Canada,Hospitality / Hotel / Catering

Location: Banff

Company Description

At Rimrock Banff, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our people live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings connection, growth, and unforgettable memories, on and off the clock.

Live boldly. Work with heart. Stay moved.

Job Description

At the heart of every exceptional dining experience is a team that works behind the scenes to make excellence possible. As our Stewarding Supervisor, you will play a vital leadership role in maintaining the highest standards of cleanliness, safety, and operational excellence across our culinary operation. More than overseeing dishwashing and sanitation, you will inspire and develop your team, foster a culture of accountability and pride, and ensure the foundation of our kitchens runs seamlessly every day.

Start Date: August 2026
Contract Type: Permanent
Pay Rate: $23 per hour

What You'll Be Doing:

Lead with Structure

Lead, coach, and inspire a team of Stewards across day, evening, or night shifts.

Ensure colleagues arrive on time, well-groomed, and ready to perform.

Assign workstations during line-up and communicate daily events and priorities clearly.

Conduct performance discussions, progressive corrective actions, and monthly development conversations as assigned.

Foster a culture guided by Rimrock Banff's mission, vision, and values.

Operational Excellence

Oversee opening and closing shift procedures with precision and accountability.

Ensure all kitchens and stewarding areas are cleaned, sanitized, and organized to luxury standards.

Confirm daily task lists are completed methodically and accurately.

Ensure proper garbage and recycling removal in compliance with hotel policies and Parks Canada regulations.

Support the safe and correct use of chemicals, including WHMIS compliance and training.

Maintain equipment cleanliness, storage standards, and readiness following events and service periods.

Perform regular walkthroughs with the Assistant Chief Steward and Chief Steward.

Step into operational roles as needed to maintain service continuity.

Collaboration & Culture

Partner with Culinary and F&B venues to support operational needs and resource requests.

Maintain clear, task-focused communication across departments to enhance guest satisfaction.

Participate in hotel committees (Environmental, Health & Safety).

Promote a safe working environment through active participation in health, safety, and environmental programs.

Encourage structured development opportunities that build team expertise and accountability.

Qualifications

What You Bring

Previous experience in Food & Beverage;
Stewarding experience preferred.

Proven leadership experience in a structured, fast-paced environment.

Strong organizational and communication skills with a clear, task-oriented approach.

Excellent attention to detail and commitment to maintaining high standards.

Knowledge of WHMIS and safe chemical handling;
First Aid and Food Safe certifications an asset.

Valid Alberta Driver’s License and clean abstract an asset.

Bonus If You Bring

Experience leading large operational teams

Strong technical knowledge of sanitation systems and kitchen operations.

Experience in luxury hotel or resort environments.

A passion for coaching others toward technical excellence and professional growth.

Who You Are

You are structured, disciplined, and driven. You thrive in environments where expectations are clear, standards are defined, and quality is never compromised.

Detail-oriented and conscientious, you take pride in ensuring every system runs smoothly and every policy is followed. You make decisions confidently and quickly within established guidelines, exercising authority when needed to protect standards and timelines.

You value expertise and precision. You lead with clarity. You respond positively to pressure and bring urgency without sacrificing accuracy.

You believe excellence lives in the details — and you ensure nothing is left to chance.

Lead with clarity. Protect the standard. Stay moved.

Physical Demands

• Continuous standing for extended periods.

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