Stewarding Supervisor Culinary Team

Position: Stewarding Supervisor for Culinary Team
Lead the stewarding team as a Stewarding Supervisor, overseeing kitchen cleanliness and staff training in a full-time role. Enjoy the benefits of competitive pay and opportunities for growth.

In this permanent position, you will supervise the stewarding team while ensuring efficient kitchen operations within a fast-paced environment. Key responsibilities include monitoring shift attendants, maintaining cleanliness, and aiding in inventory management. You'll also support daily food and beverage functions by ensuring timely setup and staffing adequacy.

Key Responsibilities:

• Enforce Lodge policies among the stewarding team

• Monitor dish cleaning and organization during shifts

• Maintain cleanliness of stewarding area and equipment

• Organize stewarding operations for daily efficiencies

• Complete quarterly inventory for glassware and china

Requirements:

• Strong organizational and interpersonal skills

• Self-motivated with prior stewarding experience

• Previous supervisory experience is a plus

• Night-cleaning experience preferred

• Ability to manage staff efficiently

Elevate kitchen operations while driving efficiency and cleanliness as a Stewarding Supervisor.
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