Fairmont as Food & Beverage Manager

Position: Join Fairmont as Food & Beverage Manager
Elevate your hospitality career with Fairmont Palliser as a Food & Beverage Manager. Lead a dynamic team and ensure exceptional service for guests in Calgary's historic hotel.

As a Food & Beverage Manager at Fairmont Palliser, you will manage daily operations in the luxury hospitality sector, promoting colleague engagement and guest satisfaction. This role, part of the INSPIRE Leadership Development Program, involves working collaboratively with multiple departments, providing learning opportunities, and driving financial performance within Food & Beverage outlets.

Key Responsibilities:

• Drive daily Food & Beverage operations and service

• Work closely with culinary teams and management

• Manage scheduling and colleague reviews for performance

• Monitor guest feedback and operational standards

• Recruit and develop a culturally diverse workforce

Requirements:

• One year of experience in a similar role preferred

• Familiarity with key hospitality software systems

• Strong organizational and multitasking skills

• Self-motivated and proactive team member

• Flexibility to work various shifts as needed

Lead and inspire teams while ensuring exceptional service at Fairmont.
#J-18808-Ljbffr