Fairmont Palliser Food & Beverage Manager

Shape exceptional guest experiences as a Food & Beverage Manager at Fairmont Palliser, Calgary’s signature hotel. Lead operations and culinary collaboration for top-tier service.

In this pivotal Food & Beverage Manager role, you will oversee the daily operations of the hotel's food and beverage services while fostering a culture of engagement and excellence. This position offers an incredible learning experience through the INSPIRE Leadership Development Program, focusing on skill enhancement and operational insights within a renowned hotel chain.

Key Responsibilities:

• Manage daily Food & Beverage outlet operations

• Collaborate effectively with Culinary teams

• Optimize labor management and colleague performance

• Ensure service excellence across all dining experiences

• Address guest feedback and reports promptly

Requirements:

• At least one year of relevant experience

• Proficient in software like Opera PMS and Outlook

• Organizational skills with a capacity for multitasking

• Energetic, proactive approach to teamwork

• Availability for varied shifts based on demand

Deliver luxury service and operational excellence as a pivotal leader at Fairmont Palliser.
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