Supervisor Food and Beverage Service

Position: Supervisor for Food and Beverage Service
Location: Lake Louise

Take on a rewarding Supervisor role at Lake Louise Ski Resort, specializing in Food and Beverage service management. This full-time position invites motivated individuals to lead a team in a unique alpine environment.

As a Supervisor, you will manage front-of-house operations, ensuring all guests enjoy a superior dining experience. This includes training staff, maintaining outlet cleanliness, and achieving operational targets. Your ability to inspire and motivate staff will directly impact guest satisfaction.

Key Responsibilities:

• Lead and inspire front-of-house team in service delivery

• Train new hires in safety and service procedures

• Conduct scheduling and performance monitoring of staff

• Report on daily inventory and maintain cost control

• Ensure high standards of cleanliness and maintenance

Requirements:

• 2-5 years supervisory experience in the hospitality sector

• Knowledge of Foodsafe and AGLC compliance

• Highly organized and detail-oriented mindset

• Strong team player and self-motivated

• High school diploma and Pro Serve certification are preferred

Bring your passion for hospitality and leadership to the Lake Louise Ski Resort's Food and Beverage team!
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