Hospitality General Manager Ontario

Join ARAMARK as a General Manager at remote lodges in Ontario. Take charge of operations and deliver exceptional service while managing $2-15M+ in revenue for diverse clients.

As General Manager, you will be responsible for the supervision and coordination of multiple site operations. This role requires vast hospitality experience, with a keen focus on financial management and delivering excellent customer service. Success in this position relies on building strong client relationships while ensuring all safety and operational standards are met.

Key Responsibilities:

• Ensure excellence in culinary and hospitality operations

• Oversee financial management and operational forecasts

• Guide Front Line Managers for financial success

• Implement operational programs and standards

• Conduct health and safety audits regularly

Requirements:

• Minimum 5 years in management, preferably in hospitality

• 2+ years culinary experience in remote settings

• Business diploma from a recognized institution

• Food Safe Advanced Certifications required

• Capable of long-distance travel and extended shifts

Drive results and nurture client relationships as a General Manager with ARAMARK in Ontario.
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