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Food and Beverage Manager at Dorian
Job Description & How to Apply Below
In this leadership role, you will oversee all food and beverage operations, ensuring service excellence across multiple outlets. With a focus on guest satisfaction, you’ll leverage your skills in monitoring performance, maintaining quality standards, and implementing innovative revenue-generating programs. Your ability to inspire and train associates is crucial for creating a positive work environment.
Key Responsibilities:
• Deliver exceptional service and set positive examples
• Analyze customer satisfaction and financial reports
• Maintain product and service quality standards
• Suggest effective revenue generating programs
• Conduct regular training for associates
Requirements:
• Minimum three years' experience in food and beverage management
• Post-secondary education in Hospitality or a related field
• Strong leadership and problem-solving skills
• Proserve certification required
• Ability to lift and move objects up to 40 pounds
Bring your passion for hospitality and leadership to create memorable dining experiences at Dorian.
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