Bridgette Bar Front of House Leadership

Lead front of house operations at Bridgette Bar in Calgary, focusing on remarkable guest service and team management. This full-time on-site position requires a passion for hospitality.

As Front of House Manager, your leadership will guide all operational functions from scheduling and inventory to guest services and employee training. You will ensure all team members provide an unparalleled dining experience while maintaining the restaurant's brand and high standards.

Your role will require proactive training and delegation to ensure smooth operations.

Key Responsibilities:

• Ensure high-level guest service and quick complaint resolution

• Facilitate effective communication between teams

• Implement operational procedures and training programs

• Optimize staffing schedules based on business needs

• Evaluate practices to enhance service quality

Requirements:

• 3+ years in a similar managerial position

• Strong background in culinary management and guest services

• Proven experience in budget management and analysis

• Excellent communication and conflict resolution skills

• Valid Food Safe Certification

Drive outstanding service and operational excellence at Bridgette Bar in Calgary.
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