Event Supervisor for Catering Services

Take charge of catering excellence as a Banquet Supervisor at Oak View Group's Spruce Meadows. Ensure unforgettable guest experiences through exceptional service and coordination.

As the Banquet Supervisor, you will oversee the preparation and execution of catering events. This role requires effective communication with team members and collaboration with kitchen staff to guarantee food quality and timely service. You will also manage inventory and equipment for seamless event operations.

Key Responsibilities:

• Coordinate catering events to ensure guest satisfaction

• Host pre-event meetings with staff for organization

• Engage with chefs to confirm meal details and timings

• Manage inventory and equipment needs for events

• Conduct audits of food service and presentation

Requirements:

• Supervisory experience in food service (1-2 years)

• High school diploma or equivalent

• Preferred food handling certification

• Required Pro Serve qualification

• Ability to thrive in a fast-paced environment

Bring your event management expertise to create remarkable experiences at Spruce Meadows.
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