Catering Operations Manager AB

Drive excellence in catering at Hotel Arts Group in Calgary, AB as a full-time Operations Manager. This maternity leave role requires strong leadership and organizational skills within a hospitality framework.

As the Operations Manager for SAIT Curated Catering, you will oversee daily operations, manage staff performance, and ensure budget adherence.

Your role will involve significant interaction with guests, fostering relationships, and maintaining high service standards. Experience a collaborative and dynamic work environment while enhancing catering operations in a busy hospitality setting.

Key Responsibilities:

• Ensure exceptional guest service across catering services

• Manage staffing levels and lead team training

• Attend meetings to address operational needs

• Collaborate with the culinary team for menu customization

• Conduct monthly reporting on financial performance

Requirements:

• Experience in a managerial role in dining

• Strong multitasking and communication skills

• Knowledgeable in POS and Microsoft Office

• Marketing experience with social media skills

• Must be flexible with work hours

Utilize your organization and leadership skills to advance Hotel Arts Group’s catering services in Calgary.
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