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Hotel Arts Banquet Server Position
Job Description & How to Apply Below
This position requires at least 2 years of relevant experience in the food and beverage industry with a solid understanding of banquet service techniques. Candidates must have excellent communication and customer service skills, and the ability to juggle multiple tasks effectively xibility to work varying shifts, including weekends, is mandatory.
Key Responsibilities:
• Provide excellent service during banquet functions
• Partner with other staff for efficient service delivery
• Exhibit mastery of banquet food service techniques
• Quickly adapt to busy banquet environments
• Maintain professionalism throughout each event
Requirements:
• Minimum 2 years of food and beverage experience
• Valid Alberta Pro Serve Certification needed
• Strong verbal and written communication
• Must be available for flexible scheduling
• Must be able to stand and walk for most shifts
Leverage your banquet service skills in a rewarding role at Hotel Arts!
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