Front of House Manager at Sweet Loretta

Elevate guest experiences as the Front of House Manager at Sweet Loretta. Oversee operations, ensure service excellence, and manage staff scheduling in this vibrant setting.

Sweet Loretta seeks a Front of House Manager to enhance client satisfaction and team collaboration. This role demands strong leadership and budget management skills, with emphasis on guest services and food and beverage knowledge. Your presence is crucial to ensure the restaurant maintains a positive image through exceptional service.

Key Responsibilities:

• Supervise and optimize front of house operations

• Train staff to deliver friendly, responsive service

• Collaborate effectively with kitchen and service teams

• Manage cash handling and budgeting processes

• Address guest complaints with swift resolution

Requirements:

• At least 3 years in a similar management role

• Advanced knowledge of hospitality best practices

• Strong communication and relationship-building skills

• Competency in budget analysis and POS systems

• Valid Food Safe Certification required

Step into a leadership role managing guest services and operations at Sweet Loretta!
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