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Job Description & How to Apply Below
Contribute to unique guest experiences at Mount Engadine Lodge as a Culinary and Lodge Support team member. This role combines kitchen support with service-oriented tasks in a stunning location.
Castleavery Hospitality seeks a dedicated Prep Cook/Lodge Hand at Mount Engadine Lodge, nestled in Kananaskis Country. You will engage in high-quality food preparation while also ensuring common areas are clean and welcoming for guests. Your collaborative nature will help foster a positive team culture, enhancing the overall guest experience.
Key Responsibilities:
• Prepare and serve high-quality guest meals and afternoon tea
• Maintain kitchen hygiene and adhere to food safety protocols
• Collaborate closely with lodge management and services
• Assist in cleaning and upkeep of shared guest areas
• Provide recommendations and concierge support for guest activities
Requirements:
• Passion for culinary arts with relevant experience
• Detail-oriented and service-focused mindset
• Strong reliability and ability to work as a team player
• Initiative to address potential operational issues
• Flexibility to work overtime as needed
Bring your culinary skills and passion for hospitality to Mount Engadine Lodge.
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