Culinary Team Member at Mount Engadine

Join the culinary team at Mount Engadine Lodge as a Prep Cook and Lodge Hand. Contribute to extraordinary guest experiences through high-quality food preparation and lodge services.

In this role, you'll be vital in supporting food service while maintaining the lodge's inviting ambiance. Collaboration with fellow team members and management will ensure a seamless experience for guests. Your proactive approach will foster both culinary excellence and an uplifting work environment.

Key Responsibilities:

• Prepare and plate meals, ensuring culinary standards

• Maintain a clean and organized kitchen environment

• Create delightful charcuterie presentations for guests

• Communicate effectively to fulfill guest requests

• Support light housekeeping and lodge maintenance tasks

Requirements:

• Experience in kitchen preparation and support roles

• Passion for guest service and detail-oriented

• Initiative to identify issues proactively

• Strong team player dedicated to collaboration

• Flexibility to work in a remote lodge setting

Bring your culinary skills and service passion to Castleavery Hospitality at Mount Engadine Lodge for a unique hospitality experience.
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