Job Description & How to Apply Below
As the Assistant Manager for Event Operations, you'll coordinate logistics, train staff, and ensure all events comply with safety and legal regulations. This is an engaging role that balances administrative tasks with hands-on event execution. Your proactive approach will enhance operational efficiency.
Key Responsibilities:
• Direct logistics for catered events and room setups
• Supervise and implement team training programs
• Maintain compliance with food safety standards
• Oversee inventory management and supplier orders
• Execute post-event cleaning and space preparation
Requirements:
• At least 2 years of supervisory role in hospitality
• Relevant degree in Hospitality Management recommended
• Certifications in WHMIS and food handling required
• Knowledge of event management software necessary
• Must have a valid Class 5 Alberta driver’s license
Bring your expertise to our event operations team, maximizing guest satisfaction and operational excellence.
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