Food and Beverage Administration Manager at Banff Centre

Location: Banff

Step into a leadership role at Banff Centre as the Food and Beverage Assistant Manager. Oversee the operational efficiency of multiple dining services while fostering a supportive team environment.

In this essential position, you will oversee the daily operations, manage staff training, and coordinate events across various function rooms.

Your role ensures the highest standards for service and cleanliness, responding effectively to guest needs. A willingness to work a flexible schedule, including weekends, is crucial to succeed.

Key Responsibilities:

• Direct daily operations and staffing for food services

• Ensure banquet setups are accurately executed

• Serve as liaison for guest dietary needs

• Facilitate effective training for new hires

• Uphold cleanliness in all service areas

Requirements:

• Minimum 3 years in food and beverage supervision

• Comprehensive knowledge of food service requirements

• Proficient with software programs like Word and Excel

• Required valid Alberta driver’s license

• Must accommodate flexible hours and weekends

Lead the Food and Beverage team to achieve excellence in culinary service at Banff Centre.