Job Description & How to Apply Below
As a leader in Aramark Canada's Food Services, you will manage operations with a focus on compliance, financial performance, and resident experience. This position requires a proven track record in hospitality or healthcare, with a passion for enhancing food service operations. You'll ensure employee engagement and optimal service delivery across dining facilities.
Key Responsibilities:
• Oversee all operational aspects of food services
• Enforce compliance with safety and sanitation regulations
• Establish client relationships and service improvement opportunities
• Drive staff training on presentation and quality standards
• Monitor financial performance and operational forecasts
Requirements:
• Minimum of 3-5 years in food service management
• Experienced in budgeting and financial reporting
• Excellent communication with clients and leadership teams
• Ability to lead and develop diverse teams
• Strong organizational and analytical skills
Be a part of Aramark's commitment to delivering exceptional service in senior living environments.
Position Requirements
10+ Years
work experience
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