F&B Banquet Supervisor

CRMR is a family-owned Canadian hospitality company operating a collection of iconic mountain properties across the Canadian Rockies, including Buffalo Mountain Lodge in Banff, Deer Lodge and Post Hotel & Spa in Lake Louise and Emerald Lake Lodge in Yoho National Park. We are dedicated to delivering world-class dining, hospitality and service in some of the most breathtaking landscapes Canada has to offer.

Perks & Benefits:
Subsidized staff accommodation
Subsidized meals on shift
Complimentary stays at our sister lodges
Staff rates at all CRMR properties
Employee Benefits Program
Discount on food and beverages at our hotel dining outlets
Staff events and recognition programs throughout the year
Opportunities for growth and advancement across our properties
Access to staff fitness facilities (select properties)
Annual wage and performance review

Why Work With Us
This isn't your typical 9 to 5. Working at CRMR means waking up to mountain views, building lifelong friendships with teammates from around the world and being part of a close-knit team that genuinely feels like family. We believe the best guest experiences are created by people who love where they work and here, the mountains are your backyard.

Position Overview:

As F&B Banquet Supervisor, your primary goal is tooversee banquet operations and events while supporting the restaurant operations when needed. You will ensure efficient and profitable F&Boperations while upholding the highest standards of quality and service. Yourrole encompasses supervising banquet staff, coordinating events, and maintaining exceptional guest experiences.

Duties and Responsibilities:

Lead banquet service operations,including setup, execution, and breakdown
Coordinate with kitchen team forbanquet menu execution and timing
Train, coach and mentor banquet servers and support staff
Assist in supervising the restaurant operations as needed
Model exemplary customer service and problem resolution
Support event planning and execution with sales and events team
Monitor banquet labor costs and maintain budgets
Manage banquet inventory and supplies
Enforce cash handling and service policies
Maintain health and safety compliance
Communicate effectively regarding event details and guest feedback
Perform hands-on duties includingserving, setting up conference rooms, and supporting restaurant service when required

Requirements/

Experience:

Event planning experience an asset Extensive experience in banquets — including buffets,plated dinners, weddings, and conference events.
Experience inreading and understanding BEOs and execution according to the details provided.
Experience in restaurant service to be able to support the restaurant during non-banquettimes as needed.
Flexible with scheduling — available for early morning shifts (as early as 6am) and late nights for wedding functions.
Strong leadership and people skills — will be responsible for supervising shifts,handling guest issues professionally, and coaching/mentoring junior team members.
Work directly with the Banquet Manager and F&B Manager, successful candidate must beteam-oriented and communicative
Previous weddingexperience is an asset as we do a high volume of those events.

Please note that only applicants selected for further consideration will be contacted.

Canadian Rocky Mountain Resorts (CRMR) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. CRMR is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at

We look forward to receiving your application