Banquet Server – SAIT

Do you have a passion for hospitality that goes beyond the ordinary?

The Banquet Server for SAIT Curated Catering will have the opportunity to travel the SAIT campus and provide excellent hospitality service. You will work in tandem with the SAIT Curated Catering Kitchen team to ensure the best customer experience possible.

Job Requirements

Strong team player and able to work with little supervision

Required to work flexible hours. Must be able to work weekends, and closing shifts as needed.

All shift times currently available (daytime included)

Must possess excellent communication skills

Must be able to multi-task and handle competing priorities

Bartending experience is an asset

Experience in a food and beverage environment is an asset

Knowledge of banquet food service techniques is an asset

Completing set up, tear down, banquet style serving, and assisting guests.

Walking and standing are required for most parts of the shift

Ability to lift, push, and carry items of 25 - 30lbs

Must have valid Alberta Pro Serve Certification

We offer competitive wages which include gratuities.

To learn more about Hotel Arts, please visit our website at:

Applicants who do not already have legal permission to work in Canada will not be considered.

Hotel Arts Group is an Equal Opportunity Employer.