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Job Description & How to Apply Below
Your role will entail leading banquet events, training team members, and supporting restaurant services while maintaining high standards of quality. Collaboration with the kitchen staff and effective communication are key to your success in this position. Experience growth opportunities within CRMR's renowned properties.
Key Responsibilities:
• Coordinate banquet operations from setup to breakdown
• Liaise with kitchen for efficient meal service
• Coach banquet staff for peak performance
• Support restaurant operations as required
• Ensure compliance with cash handling policies
Requirements:
• Proven track record in banquet and event service
• Experience interpreting and implementing BEOs
• Willingness to work flexible hours
• Strong interpersonal and leadership skills
• Previous wedding coordination experience preferred
Build your hospitality career in the heart of the mountains with CRMR while overseeing memorable banquet experiences.
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