Food and Beverage Operations Manager

Take charge as a Food and Beverage Manager at our bustling hotel. Focus on delivering exceptional service and managing operations in a guest-centric environment.

This position requires a strong background in hospitality management, overseeing restaurant and banquet facilities. You will be responsible for ensuring seamless front-of-house operations, developing guest satisfaction policies, and coordinating events which require excellent communication and leadership skills.

Key Responsibilities:

• Direct daily front-of-house operations for restaurant and events

• Develop policies aimed at maximizing guest satisfaction

• Supervise dining room layouts and optimize service flows

• Enforce health and safety regulations and quality standards

• Collaborate with departments for event planning and execution

Requirements:

• Several years management experience in hospitality or food service

• Bachelor's degree in Hospitality Management is preferred

• Pro Serve certification required, Serv Safe training is a plus

• Strong supervisory and communication skills

• Flexible availability, including weekends and holidays

Leverage your hospitality expertise to enhance guest experiences and service quality.