F&B Supervisor at Casino or Resort

Become an integral part of the guest experience as a Food and Beverage Supervisor at a casino or resort.

Your role will ensure high standards of service and operational efficiency.

You will oversee both front and back of house staff during critical shifts, promoting team collaboration while meeting guest satisfaction goals. This includes managing inventory, conducting audits, and ensuring compliance with safety regulations. Your leadership will also drive year-over-year sales increases and maintain service quality.

Key Responsibilities:

• Supervise and enhance overnight F&B team performance

• Ensure compliance with health and safety standards

• Track guest satisfaction and handle complaints promptly

• Manage inventory and sales audits nightly

• Train team members on company policies and service standards

Requirements:

• 1-2 years supervisory or managerial experience required

• Familiarity with casino or resort operations preferred

• Basic food safety certification essential

• Valid AGLC Preserve Certification mandatory

• Ability to work cohesively under pressure

This supervisory role is a perfect opportunity to enhance your operational management skills while delivering exceptional service.