Pastry Cook – Luxury Hotel Kitchen
Listed on 2026-10-16
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Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Culinary -
Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Fairmont Palliser in Calgary is seeking a Pastry professional to produce daily pastry items for our kitchen team. You will prepare scones, cakes, cookies, and more, ensuring recipes and quality standards are met while maintaining food safety and cleanliness.
The role requires 2 years of kitchen experience, preferably in a hotel, and the ability to work in a fast-paced environment. Excellent teamwork and guest-facing skills are essential, with opportunities for growth within a luxury hospitality
The following position is for a Pastry Cook – Luxury Hotel Kitchen with Accorhotel.
Our team is growing, and we are hiring a Pastry Cook – Luxury Hotel Kitchen in Calgary, AB, Canada.
This position is for the Pastry Cook – Luxury Hotel Kitchen role at Accorhotel.
We are seeking a motivated Pastry Cook – Luxury Hotel Kitchen to join Accorhotel in Calgary, AB, Canada.
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