Food Service Operations Manager

Lead food service operations through budgeting, staffing, menu planning, and customer service while managing financial and safety responsibilities.

This Food Service Manager oversees operational planning, expenditures, costing, sales reporting, and production. The position leads hiring, training, scheduling, and development for associates. It also supports catering, client relationships, branded concepts, and Compass Quality Assurance and Health and Safety Programs.

• Plan operations, expenditures, budgets, costing, and sales reporting
• Hire, train, develop, and lead service associates
• Manage menus, catering, staffing, scheduling, and production
• Build client and customer relationships
• Ensure Compass quality and health safety compliance

• Minimum two years of food service management experience
• College-level diploma from a recognized institution
• Excellent written and verbal English communication skills
• Valid driver's license and weekend shift availability
• Ability to manage sales, costs, and financial responsibilities

Apply food service leadership, financial management, catering, and customer service expertise across daily operational planning and delivery.